chilango is a widely used term to describe people from Mexico city (cdmx)
Our name (Sweetchilango) is a combination of the words “sweet” and “chilango,” which combined also give a playful description of our fast-casual concept: sweet-chil-an-go
Our cusine focuses on “guisados” served on tacos, enchiladas, or as a plate, and other traditional foods found in Mexico City street stands.
As the oldest and arguably the most eaten taco in Mexico’s capital, the most popular translation for tacos de guisados would be “stewed tacos.” We like to think of these unique tacos as a window into what’s in season from various regions of Mexico, translated onto a corn tortilla. It could be some kind of braised meat, vegetable, or stew, atop a bed of arroz rojo (red rice).
They are humble and unpretentious in presentation but bold and boastful in flavor. They represent what we Mexicans have been cooking and eating at home for several generations.
SErvIce & ORDErING
We are first come, first served - no reservations needed.
These are the multiple ways you can order:
If you see a line at the kiosks, don't be discouraged; there is plenty of space in our different rooms and bar area.
Option #1
Head straight to the kiosks as you come in and place your order. We have a menu board displayed on the wall and it is also shown digitally with pictures on the kiosks. When you are done ordering, the system will ask you for a tag number - grab any of the table numbers from the counter, input your number, and go find a table- we will then bring your food to you.
Option #2
Find an open table and order directly from your phone using the QR code on the napkin holder. We will bring your food to your table.
Option #3
Find an open seat at the bar and order directly from our bartenders.
Option #4
Order pick up or delivery directly from our website.
Ask us questions, we are here to help you
Need to order more food, an extra round or dessert? Easy! Order via the QR Code on your table and we'll bring it to you.
Enjoy your time and chill with us!